Jamaican Jerk Chicken | Recipe Cart | Recipe Cart

Ingredients

• JERK BASE
• 2 tsp allspice
• ½ cup packed brown sugar
• ½ teaspoon ginger minced
• 6-8 garlic cloves
• 1 or 2 Habanero peppers (or Scotch Bonnet)
• 1 tbsp ground thyme or 2 tbsp thyme leaves
• 1-2 bunches green onions
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• salt and pepper to taste (at least 1 tsp Kosher or sea salt)
• 2 tbsp soy sauce
• Chicken
• 1 whole chicken cut into pieces for grilling
• JERK SAUCE
• 2 tbsp Jerk paste (above)
• 6 oz Red Stripe beer
• ⅔ cup 5 oz pineapple juice
• ¾ cup 6 oz ketchup