Denver Omelet Nachos with Hash-Brown Potatoes Recipe
Inspired by an appetizer favorite, this gooey, cheesy, and tasty take on nachos hits the spot whether you’re just starting the day, hosting a sporting event, or
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Cooking tools:
- Squeeze bottle
- Saute pan
- Nonstick skillet
- Baking dish
- Baking sheet
- Oven
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Fork
- Plate
- Paper towel
Ingredients
- 1 bag frozen Ore-Ida Crispy Crowns (30 oz.)
- Salt
- black pepper
- 1 cup mayonnaise
- 3 Tbsp. hot sauce (such as Cholula)
- ½ tsp. grated fresh garlic
- 8 oz. ham steak, diced
- 2 Tbsp. olive oil
- 4 oz. button mushrooms, diced
- ½ cup each diced red and green bell pepper
- ½ cup diced onion
- 4 eggs
- ¼ cup whole milk
- 1 Tbsp. unsalted butter
- 3 cups shredded Colby Jack cheese
- Sliced scallion greens
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