Pear and Arugula Salad with Gorgonzola, Candied Pecans, and Lemon-Honey Vinaigrette - dgratis.info

Pear and Arugula Salad with Gorgonzola, Candied Pecans, and Lemon-Honey Vinaigrette - dgratis.info

dgratis.info

Delicious Pear and Arugula Salad with Gorgonzola, Candied Pecans, and Lemon-Honey Vinaigrette. Perfect for any occasion!

View full recipe on dgratis.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.

Share this recipe:

Ingredients

  • 4 cups arugula
  • 2 ripe pears, thinly sliced
  • 1/2 cup Gorgonzola cheese, crumbled
  • 1/2 cup candied pecans
  • 1/4 cup slivered almonds (optional)
  • For the Lemon-Honey Vinaigrette:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

More Like This