Pear and Arugula Salad with Gorgonzola, Candied Pecans, and Lemon-Honey Vinaigrette - dgratis.info
Delicious Pear and Arugula Salad with Gorgonzola, Candied Pecans, and Lemon-Honey Vinaigrette. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Ingredients
- 4 cups arugula
- 2 ripe pears, thinly sliced
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup candied pecans
- 1/4 cup slivered almonds (optional)
- For the Lemon-Honey Vinaigrette:
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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