PEI Potato Martini - Canada's Food Island

Ingredients

• 1 cup *Garlic Mashed PEI Potatoes *
• 2 oz Grated Aged White Cheddar Cheese
• 1 1/2 oz Bacon Bits
• 1 1/2 oz Sundried Tomatoes, julienne
• 1 1/2 oz *Roasted Garlic Cloves*
• 5 lb PEI Potato Russets, peeled
• 1/4 lb Butter, melted
• cup Whipping Cream
• 1/2 cup Roasted Garlic Cloves
• 1/2 tsp Ground Nutmeg
• Salt & Pepper
• Whole Peeled Garlic Cloves
• Canola Oil