Pumpkin Soup with Caramelized Onions
This beautiful soup, using La Terra Fina Caramelized Onion with Roasted Garlic Dip & Spread, will warm you up from the inside out.
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Cooking tools:
- Immersion blender
- Blender
- Pastry brush
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 4 tbsp olive oil, divided
- One 4lb sugar pie pumpkin
- 1 large yellow onion, chopped
- 1 cup La Terra Fina Caramelized Onion with Roasted Garlic Dip & Spread, plus more for topping
- 4 garlic cloves, minced
- ½ tsp sea salt
- ½ tsp cinnamon
- ½ tsp nutmeg
- ⅛ tsp cloves
- A dash of cayenne pepper (optional, if you like spice)
- 1/2 tsp freshly ground black pepper
- 4 cups vegetable broth
- 1/4 cup full fat coconut milk or heavy cream
- 2 tbsp maple syrup or honey
- ¼ cup pumpkin seeds (for topping)
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