Crown roast of pork with stuffing | epicuriantime.com

Name: Crown roast of pork with stuffing | epicuriantime.com
Ingredients: For pork:; 1 8-pound crown roast of pork (12 ribs); 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon dried thyme; 1/2 teaspoon crumbled dried sage; 1/2 teaspoon ground black pepper; 1 1/2 cups canned beef broth; Recipe of APPLE AND PORK STUFFING; For gravy:; 1 cup apple cider; 4 teaspoons cornstarch; 2 tablespoons applejack brandy or brandy

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Crown roast of pork with stuffing, served for 10, seasoned with thyme and sage, roasted to perfection with a flavorful apple-based gravy.

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Ingredients

For pork:
1 8-pound crown roast of pork (12 ribs)
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried thyme
1/2 teaspoon crumbled dried sage
1/2 teaspoon ground black pepper
1 1/2 cups canned beef broth
Recipe of APPLE AND PORK STUFFING
For gravy:
1 cup apple cider
4 teaspoons cornstarch
2 tablespoons applejack brandy or brandy

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