Buffalo Chicken Tacos

Ingredients

• 1/4 cup hot sauce like Frank’s Red Hot
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper optional
• 2 cloves garlic crushed or minced
• 1 1/2 pounds boneless, skinless chicken breasts cut into 1/4″ strips
• 1 red onion sliced into 1/4″ strips
• 1-2 bell peppers sliced into 1/4″ strips
• 8-12 tortillas
• sour cream optional
• shredded Mexican cheese optional