Asparagus-Pepper Stir-Fry Recipe | Betty Crocker
This colorful vegetable stir-fry is high in vitamins A and C, and it's so easy to make.
Ingredients
- 1 lb fresh asparagus spears
- 1 teaspoon canola oil
- 1 medium red, yellow or orange bell pepper, cut into 3/4-inch pieces
- 2 cloves garlic, finely chopped
- 1 tablespoon orange juice
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon ground ginger
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