Recipe Detail Page | LCBO
Recipe Detail Page Big-Batch Pink-oladas Early Summer 2023 Tropical vacation cocktail vibes mix with dreamy soft-serve in this drink-meets-dessert whip, which
Ingredients
- 1 pineapple, peeled and cored
- 6 oz (170 g) fresh raspberries
- 1 can (400 mL) coconut cream
- 3 tbsp (45 mL) lightly packed demerara sugar
- 1 cup (250 mL) dried hibiscus flowers (optional)
- 3 to 6 oz rum (optional)
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