Goats’ Cheese Mini Muffins with Rosemary Jelly - Pong Cheese
Sweet and savoury goats' cheese mini muffins are the perfect treat for the whole family. This recipe makes 22 so they'll feed the neighbours too!
Ingredients
- knob butter
- ½ red onion, peeled and finely chopped
- 275g plain flour
- 1 tbsp baking powder
- 1 tsp sea salt
- 2 large eggs
- 225ml milk
- 50g goats’ cheese, cut into 5 mm cubes
- 20g parmesan
- 5 tbsp Tracklements Zingy Rosemary Jelly
- small bunch rosemary, broken into 22 small sprigs
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