Crab Dip Recipes | Taste of Home
These crab dip recipes taste like they're from Maryland's coast. Plus, they're easy to make, especially our baked crab dip and cream cheese recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons seafood seasoning
- 2 teaspoons minced chives
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cans (6 ounces each) lump crabmeat, drained
- 1-1/4 cups shredded cheddar cheese, divided
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