Vegan Roasted Cauliflower | bacon | breakfast | dinner

Ingredients

• Cauliflower puree
• 2 qt. Water
• 1 ea. Purple cauliflower, cut in quarters
• 1 tsp. Salt
• 4 cloves Garlic
• 1/2 tsp. Salt
• 1 pinch Cayenne
• 3 tbsp. Oil
• 1 tbsp. Red wine vinegar
• Cinnamon scented currants
• 1/2 cup Dried cherries
• 4 ea. Cinnamon sticks
• 1 qt. White wine
• Bake The Cauliflower
• 1 head Romanesco cauliflower
• 2 heads Colored cauliflower
• 1/2 bu. Thyme
• 2 ea. Garlic clove
• 2 tbsp. Olive oil
• Hazelnuts Dressing
• 3 cups Hazelnuts, baked
• 1/2 cup Shallot, sliced
• 1/4 cup Red wine vinegar
• 2 tbsp. Hazelnut oil
• 1 tsp. Sugar
• 1/8 tsp. Salt
• 2 tbsp. Parsley, chopped
• 1/2 ea. Nutmeg, whole