Asparagus, Bacon, and Cheese Quiche Recipe - A Savory Delight
This Asparagus, Bacon, and Cheese Quiche is a rich, creamy, and flavorful dish perfect for brunch, lunch, or dinner. A flaky crust filled with eggs, cheese, and crispy bacon!
Keywords
- Asparagus Quiche
- Bacon and Cheese Quiche
- Savory Quiche Recipe
- Homemade Quiche
- Easy Quiche Recipe
- Brunch Ideas
- Quiche with Bacon
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Cooking tools:
- Tart pan
- Pie weights
- Pastry cutter
- Rolling pin
- Cooling rack
- Grater
- Oven
- Baking sheet
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Refrigerator
- Stove
- Pepper mill
Ingredients
- 1 bunch asparagus, trimmed of tough ends
- 1 tablespoon olive oil
- Fine sea salt
- Freshly ground black pepper
- 6 ounces thick-cut applewood-smoked bacon (about 6 slices), diced
- Tart shell (recipe follows)
- 1 cup grated Gruyere
- 1 cup grated Fontina
- 1 cup grated Mozzarella
- 3 large eggs
- 8 ounces creme fraiche (1 cup)
- 1/2 cup heavy cream
- Freshly grated nutmeg
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