Beef Broth Marinated Skirt Steak with Cilantro Lime Sauce – Pacific Foods Canada
Marinate skirt steak in beef broth and spices, then roast blistered tomatoes and blend them into a cilantro lime sauce. Finish with a sear and enjoy a flavorful meal.
Ingredients
- 1 1 pound pound skirt steak
- 1 1 cup cup Pacific Foods® Organic Beef Broth
- 2 2 tbsp tbsp olive oil
- 2 2 tsp tsp rice vinegar
- 3 3 tsp tsp tamari or coconut aminos
- 0.5 0.5 tsp tsp ground ginger
- 0.5 0.5 tsp tsp garlic powder
- 0.5 0.5 tsp tsp black pepper
- 0.5 0.5 tsp tsp sea salt
- 3 3 cup cup cherry tomatoes
- 1 1 bunch bunch cilantro
- 3 3 limes juiced
- 0.25 0.25 cup cup olive oil
- 2 2 cloves cloves garlic
- 1 1 jalapeno seeded
- 0.25 0.25 cup cup plain yogurt
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