Easy Thai Beef Salad Recipe (Keto/Paleo/Whole30)
This easy Thai beef salad recipe is Keto, Paleo, Whole30 and gluten-free. Also, you can make this Thai steak salad recipe in under than 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Mason jar
- Microplane
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 lb (450g) beef rump steak
- 1/2 Tbsp sesame oil
- 1 red bell pepper (thinly sliced)
- 1 small English cucumber (cut into matchsticks)
- 1 red onion (halved, cut into thin wedges)
- 2 long fresh red chilies (halved, deseeded, thinly sliced lengthways)
- 1/4 cup (35g) roasted cashew (coarsely chopped)
- sea salt
- fresh ground black pepper
- 2 Tbsp fresh lime juice
- 1/4 cup (60ml) coconut aminos
- 1 garlic clove (finely grated)
- 2 Tbsp fresh ginger (finely grated)
- 1 Tbsp sesame oil
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