Greek Salad with Lemon Oregano Lentils Recipe - (4.5/5)

Ingredients

• For the Lentils
• 1 cup lentils
• 1 lemon – sliced into small chunks with skin
• 1/2 cup Italian parsley – chopped
• 3 cloves of garlic – chopped
• 1 1/2 cups chicken broth
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper flakes
• For The Greek Salad
• 1 large head of Romaine lettuce – cleaned and ripped
• 1/2 Spanish onion – sliced
• 1/2 red onion – sliced
• 1 cucumber - sliced
• 2 long hot peppers
• 1 vine ripe tomato - diced
• 1 bell pepper – sliced thin
• 1/4 cup of Italian parsley - chopped
• 1 chunk of feta cheese
• 1/2 tsp. dried oregano
• 1 tsp. salt
• For the Dressing
• Juice of 1 lemon
• 1/4 cup of olive oil
• Splash of water