Veggie-Packed Tuna Casserole | Ocean's

Ingredients

• 3 cans (80g) Ocean’s Solid Light Tuna in Olive Oil
• 2 packages (9oz) cheese-filled tortellini
• 1 cup pesto (homemade or store-bought)
• 2 tbsp butter
• 1 leek, sliced, white part only
• 1 yellow summer squash, diced
• 2 cups broccoli, small florets
• 1 red pepper, sliced
• 1 cup artichoke hearts, roughly chopped
• ½ cup pine nuts
• Salt and pepper, to taste
• 8 oz goat cheese