Lightly Lemon Cupcakes Recipe | Betty Crocker
Dessert on a little piece of heaven - light and lemony cupcakes with whipped cream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1/3 cup milk
- 3 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 1 teaspoon grated lemon peel
- 1 pint (2 cups) heavy whipping cream
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 1/4 cup milk
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