Zucchini Ricotta Fritters

Name: Zucchini Ricotta Fritters
Ingredients: Pepper – To taste.; Salt – To taste.; Zucchini (Medium) - 2 nos. (They have to be washed and cut into sticks in a thin way); Ricotta - 1/3 cup. (Drained); Egg - 1 no.; Panko breadcrumb - 1/2 to 1 cup. (The right quantity needs to be chosen based on the ricotta consistency); Lemon zest – Taken from one lemon.; Olive oil - 4 tablespoons.

www.crecipe.com

Are you confused about making fritters that hold together other ingredients? You can make some wonderful cakes if you fo

View Original

Share this recipe:

Ingredients

Pepper – To taste.
Salt – To taste.
Zucchini (Medium) - 2 nos. (They have to be washed and cut into sticks in a thin way)
Ricotta - 1/3 cup. (Drained)
Egg - 1 no.
Panko breadcrumb - 1/2 to 1 cup. (The right quantity needs to be chosen based on the ricotta consistency)
Lemon zest – Taken from one lemon.
Olive oil - 4 tablespoons.