Broccoli Dough | Donna Hay

Ingredients

• 600g (1 lb 5 oz) broccoli florets (about 2 heads), roughly chopped (see tips + tricks)
• ¾ cup (90g/3 oz) almond meal (ground almonds)
• ½ cup (25g/¾ oz) finely grated parmesan
• 3 eggs
• sea salt and cracked black pepper