Oven-Fried Buttermilk Chicken | Recipe Saver

Ingredients

• 2 eggs, lightly beaten
• 1 cup buttermilk or milk
• 1/2 teaspoon salt
• 2 cups cornflakes, crushed
• 1 teaspoon dried oregano, crushed
• 3 pounds meaty chicken pieces, such as breast halves, thighs, or drumsticks, skinned if desired
• 1/4 cup butter, melted