Oven-Fried Buttermilk Chicken | Recipe Saver

Name: Oven-Fried Buttermilk Chicken | Recipe Saver
Ingredients: 2 eggs, lightly beaten; 1 cup buttermilk or milk; 1/2 teaspoon salt; 2 cups cornflakes, crushed; 1 teaspoon dried oregano, crushed; 3 pounds meaty chicken pieces, such as breast halves, thighs, or drumsticks, skinned if desired; 1/4 cup butter, melted

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No need to whip out the deep fryer, because this Oven-Fried Buttermilk Chicken delivers the crunch and the juiciness of fried chicken straight from your oven. Oh yes, Oven-Fried Buttermilk Chicken...

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Ingredients

2 eggs, lightly beaten
1 cup buttermilk or milk
1/2 teaspoon salt
2 cups cornflakes, crushed
1 teaspoon dried oregano, crushed
3 pounds meaty chicken pieces, such as breast halves, thighs, or drumsticks, skinned if desired
1/4 cup butter, melted