Easy Chicken Tetrazzini Recipe | Samsung Food App
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 pound cooked and drained spaghetti
- 5 1/2 breast, bone removeds chicken breasts, cooked and cubed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 ¼ cups water
- ¼ cup butter
- 2 cubes chicken bouillon
- ¼ cup shredded Cheddar cheese
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