Make your own tofu! | The Perennial Plate

Name: Make your own tofu! | The Perennial Plate
Ingredients: 4 ½ cups dry soybeans; 4 cups of water + 10 cups of water + 1cup of water; 1 tsp gypsum (available at most health food and brewing stores); Some sort of press/mold lined with cheesecloth (I used a strainer with a bowl on top); 2 cloves of garlic, minced; 1 thumb sized piece of ginger, minced; 2 small shallots, minced; 1 cup of cubed tofu; 1/4 cabbage, chopped into small strips; 2 Tablespoons soy sauce; 1 Tablespoon honey; 1 Tablespoon rice wine vinegar; 1 Tablespoon each of crushed peppercorns and coriander seed; 2 Tablespoons oil or butter

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Homemade tofu is a million times better than anything you can buy at the supermarket. Try it out, its easy, and delicious.

Keywords

tofu
taste made
perennial plate
daniel klein
mirra fine
sustainable
recipe
intrepid travel
cabbage

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Ingredients

4 ½ cups dry soybeans
4 cups of water + 10 cups of water + 1cup of water
1 tsp gypsum (available at most health food and brewing stores)
Some sort of press/mold lined with cheesecloth (I used a strainer with a bowl on top)
2 cloves of garlic, minced
1 thumb sized piece of ginger, minced
2 small shallots, minced
1 cup of cubed tofu
1/4 cabbage, chopped into small strips
2 Tablespoons soy sauce
1 Tablespoon honey
1 Tablespoon rice wine vinegar
1 Tablespoon each of crushed peppercorns and coriander seed
2 Tablespoons oil or butter