Bombay Biryani - Pungu’s Kitchen
Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Meat: 1 KG Choose your favorite Mutton, Chicken, or Beef
- Biryani Masala: Bombay
- Ginger-Garlic Paste: 2-3 tbsp
- Yogurt: 2-3 tbsp
- Onion: 200 g
- Oil: 175 ml
- Sliced tomatoes: 300 g
- Potatoes: 250 g
- Basmati Rice: 750 g
- Salt: to taste
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