Grandma’s Pork Dumplings

Ingredients

• 2 cups of all-purpose flour or "00" flour
• 3/4 cups warm water
• Sprinkle of salt
• 1 lb ground pork shoulder or ground pork
• 1/2 head of Napa cabbage, finely chopped
• 1 tbsp kosher salt
• 2 tsp sesame oil
• 3 cloves of garlic, grated
• 1 tsp fresh ginger, grated
• 4 whole scallions finely chopped
• 1 1/2 tsp light brown sugar
• 1-2 tbsp of chicken broth