Frozen Paloma Recipe | The Local Palate
You'll love this frozen paloma recipe from Sullivan's Fish Camp, a stylish restaurant that harkens back to old-school fish camps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 gallon grapefruit juice
- 3 liters tequila
- 1 liter agave syrup
- 2 liters lime juice
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