Beetroot & Ricotta Salad - SHARAN
Delightful Beetroot & Ricotta Salad featuring tender beetroots, creamy tofu ricotta, and fresh herbs—perfect for a vibrant side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 medium-sized beetroots, chopped into 1″ cubes
- ¼ cup black olives, pitted and halved
- ¼ cup choice of salad leaves (baby spinach, lettuce or rocket)
- ¼ cup sliced red onion
- 1 tbsp roasted almond flakes
- ¼ cup tofu ricotta
- Juice of 2 small lemons
- 1 garlic clove, crushed
- Salt and pepper to taste
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