Chocolate Plum Cake | Metropolitan Market

Ingredients

• 2 large ripe plums ((about 6 ounces each) to make 1 cup puree)
• 1/2 cup (1 stick) unsalted butter
• 4 ounces bittersweet chocolate
• 1 cup all-purpose flour
• 1/4 cup Dutch-processed cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 2 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1/2 cup mini chocolate chips
• Powdered sugar