Finally, A Recipe for Turkey Leftovers That Doesn't Suck
If you’re looking for a recipe for turkey leftovers this Thanksgiving, try throwing them in this delicious (and nutritious!) kale and white bean soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 2 tablespoons avocado oil
- 1 pound ground organic turkey (or 1 pound cooked, shredded leftover turkey)
- 1 large onion, diced
- 3 cloves garlic, diced
- 2 celery stalks, diced
- 3 carrots, diced
- 6 cups vegetable or organic chicken stock
- 28 ounces crushed organic tomatoes
- 2 cups cooked white beans, such as cannelloni
- 1 bunch dinosaur kale, roughly chopped
- Chopped sage or oregano, to garnish
- Shaved parmesan cheese, to garnish
- Salt and pepper, to taste
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