Weekend banana pancakes
Light, fluffy and incredibly moreish, these beautiful ricotta and banana pancakes are perfect for a lazy weekend breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup self-raising flour
- 1 tablespoon caster sugar
- 1 cup buttermilk
- 1/2 cup low-fat ricotta cheese
- 1 egg
- 1 large banana, peeled, chopped
- honey, to serve
- 1 extra banana, sliced, to serve
- Cheat's berry ice-cream
- 2 frozen bananas, sliced
- 1 cup frozen mixed berries
- 200 grams frozen plain low-fat yoghurt
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