Honey-Wheat Dinner Rolls | America's Test Kitchen
We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and honey. Surely that wasn’t too much to ask.
Keywords
- Desserts or Baked Goods
- Holiday
- Make Ahead
- Vegetarian
- Breads
- Thanksgiving
Ingredients
- 1 3/4 cups whole milk , heated to 110 degrees, plus 1 tablespoon
- 6 tablespoons plus 1 teaspoon honey
- 5 tablespoons unsalted butter , melted and cooled
- 1 large egg
- 2 1/2 cups (13 3/4 ounces/390 grams) whole-wheat flour
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 1 tablespoon instant or rapid-rise yeast
- 2 1/4 teaspoons salt
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