Honey-Wheat Dinner Rolls | America's Test Kitchen

Honey-Wheat Dinner Rolls | America's Test Kitchen

www.americastestkitchen.com

We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and honey. Surely that wasn’t too much to ask.

Keywords

  • Desserts or Baked Goods
  • Holiday
  • Make Ahead
  • Vegetarian
  • Breads
  • Thanksgiving
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Ingredients

  • 1 3/4 cups whole milk , heated to 110 degrees, plus 1 tablespoon
  • 6 tablespoons plus 1 teaspoon honey
  • 5 tablespoons unsalted butter , melted and cooled
  • 1 large egg
  • 2 1/2 cups (13 3/4 ounces/390 grams) whole-wheat flour
  • 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
  • 1 tablespoon instant or rapid-rise yeast
  • 2 1/4 teaspoons salt

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