Quick Fennel Pickles | America's Test Kitchen

Name: Quick Fennel Pickles | America's Test Kitchen
Total time: 200 min
Ingredients: 1 fennel bulb, stalks discarded, bulb halved, cored, and cut crosswise into 1/4-inch-thick slices; 1 1/4 cups seasoned rice vinegar; 1/4 cup water; 2 (1-inch) strips orange zest; 2 garlic cloves, peeled and halved; 1/2 teaspoon fennel seeds; 1/4 teaspoon black peppercorns; 1/4 teaspoon yellow mustard seeds

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Quick Fennel Pickles recipe offers a fresh, tangy crunch with a hint of sweetness. Ideal for enhancing sandwiches, salads, and cheese platters.

Keywords

Vegetables

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Ingredients

1 fennel bulb, stalks discarded, bulb halved, cored, and cut crosswise into 1/4-inch-thick slices
1 1/4 cups seasoned rice vinegar
1/4 cup water
2 (1-inch) strips orange zest
2 garlic cloves, peeled and halved
1/2 teaspoon fennel seeds
1/4 teaspoon black peppercorns
1/4 teaspoon yellow mustard seeds