Vegetarian Taco Pizza - Dump and Go Dinner

Ingredients

• 1 tablespoon Olive Oil
• 15 ounces Refried Beans
• 1 ½ tablespoons Taco Seasoning
• 1 individual Pre-made Pizza Crust, 12-inch
• 15 ounces drain and rinse Black Beans, Canned
• ¼ cups drain Black Olives, Sliced, Canned
• ½ cups dice Tomato
• 1 cup slice Green Onion (Scallion)
• ½ cups Corn, Frozen
• 2 ½ cups Mexican Cheese, Shredded
• ⅓ cups chop Cilantro, Fresh
• ½ cups crush Tortilla Chips
• 1 cup chop Lettuce, Leaf
• 2 tablespoons Greek Yogurt, Plain