Pasta with Avocado-Basil Pesto | Nourishing Meals®
Serve this light and zesty nut-free basil pesto over cooked noodles for a healthy kid-friendly lu
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Ingredients
- 12 ounces gluten-free pasta, cooked
- 1 medium avocados, pitted and peeled
- 3 cloves garlic, peeled
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
- 1 cup fresh basil (packed)
- ½ cups parsley (packed)
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