Great Northern Bean Stew

Ingredients

• 1 to 2 pounds grass-fed ground beef
• 2 small red onions (diced)
• 4 cups Great Northern beans (cooked)
• 4 to 6 cups pure water
• 1 6- ounce can tomato paste
• 2 to 3 teaspoons sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 cup nutritional yeast