Blackberry Cabernet Sauce

Blackberry Cabernet Sauce

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Blackberry Cabernet Sauce recipe: Blackberry Cabernet Sauce yield: about 3 cups

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Ingredients

  • 1 Shallot finely chopped
  • 1 tablespoon Butter
  • 1 bag (14 oz) Frozen Blackberries
  • 1 teaspoon Orange zest
  • 1 Cinnamon stick
  • 1 Garlic clove left whole
  • 1/2 cup Orange juice
  • 1 cup Cabernet Sauvignon wine
  • 1/3 cup Honey
  • 1/2 cup Pomegranate molasses
  • 3 tablespoons Butter cold

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