Blackberry Cabernet Sauce
Blackberry Cabernet Sauce recipe: Blackberry Cabernet Sauce yield: about 3 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 Shallot finely chopped
- 1 tablespoon Butter
- 1 bag (14 oz) Frozen Blackberries
- 1 teaspoon Orange zest
- 1 Cinnamon stick
- 1 Garlic clove left whole
- 1/2 cup Orange juice
- 1 cup Cabernet Sauvignon wine
- 1/3 cup Honey
- 1/2 cup Pomegranate molasses
- 3 tablespoons Butter cold
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