Creamy Garlic-Cauliflower Purée | Savory
Steaming the cauliflower in the microwave is the trick to this easy, low-carb twist on mashed potatoes.
Ingredients
- 2 (20 oz) pkg frozen steam-in-bag cauliflower florets
- 1/2 tsp garlic powder
- 1/4 cup light sour cream
- 4 tbsp (1/2 stick) butter, melted
- 2 tbsp chopped chives
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