Rocky Road Brownie Cupcakes
My favorite ice cream flavor baked into rich, gooey brownies that are topped with pecans, marshmallows and melty chocolate chips in these Rocky Road Brownie Cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Muffin tin
- Nonstick cooking spray
- Cupcake liner
- Mixing bowl
- Microwave
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Plastic wrap
- Airtight container
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup semi-sweet chocolate chips, divided
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup marshmallow bits
More Like This
Rocky Road Brownies
commandcooking.com
Rocky Road Cupcakes
pauladeen.com
Rocky Road Brownies Recipe
recipezazz.com
Rocky Road Brownies – Foodland Super Market
foodland.com
Rocky Road Brownie Pudding Cups | Canadian Goodness
dairyfarmersofcanada.ca
Classic Rocky Road Brownies Recipe
recipeland.com
Rocky Road Brownies | Brownie Recipe | Lakeland Inspiration
lakeland.co.uk
Rocky Road Brownies Recipe
saymmm.com