Rocky Road Brownie Cupcakes - The BakerMama
My favorite ice cream flavor baked into rich, gooey brownies that are topped with pecans, marshmallows and melty chocolate chips in these Rocky Road Brownie Cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup semi-sweet chocolate chips, divided
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup marshmallow bits
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