Curried Cauliflower Porridge
Mix curried cauliflower with Flahavan’s Organic Porridge Oats for a savory, nutritious twist. Perfect for vegetarians in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Spoon
Ingredients
- 80g Flahavan’s Organic Porridge Oats
- 1 small cauliflower
- ½ tsp. turmeric
- 2 tsp. sunflower oil
- Salt
- pepper
- 1 tbsp. butter or ghee
- 2 heaped tsp of madras paste
- 200ml coconut milk
- 200ml water
- 2 tbsp. mango chutney
- 2 tbsp. natural yoghurt
- 2 tbsp. toasted flaked almonds
- Handful of coriander
- 1 small green chilli, finely sliced
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