Grilled Pineapple with Amchur and Chili – Burlap & Barrel
Grilled pineapple infused with amchur and chili for a sweet and spicy treat. Perfect for spice lovers!
Ingredients
- 1 fresh pineapple, peeled, cored and cut into 8 even spears
- 1 ½ Tbsp olive oil
- ¼ tsp Alphonso Mango Amchur
- Pinch-¼ tsp Kashmiri Chili Powder
- Salt, to taste
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