Stuffed Chicken & Pasta Salad | Chicken Recipes | Tesco Real Food

Ingredients

• 1 x 30g pack basil, roughly chopped
• 1 small garlic clove, peeled
• 2 tbsp pine nuts
• 2 tbsp olive oil, plus extra for brushing
• 4 x 150g skinless chicken breast fillets
• 150g (5 1/4oz) half-fat mozzarella, sliced
• 200g (7oz) fusilli
• 150g (5 1/4oz) baby plum tomatoes, halved
• 50g (1 3/4oz) pitted olives, roughly chopped
• 2 tbsp chopped fresh parsley
• 2 tsp balsamic vinegar
• salad leaves, to serve