Melon Smoothies | America's Test Kitchen
For a smoothie with knock-your-socks-off flavor, replace the usual yogurt with milk, add juice for freshness, and then fill the blender with a lot of fruit.
Keywords
- Beverages
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
- Quick
- Frozen Desserts
Ingredients
- 1 medium banana (ripe, about 4 ounces), peeled and cut crosswise into eight pieces
- 3 1/2 cups watermelon, cantaloupe, or honeydew 1- to 2-inch cubes
- 1/3 cup whole milk
- 1/3 cup white cranberry juice or apple juice
- Pinch table salt
- 1 teaspoons granulated sugar, plus more as desired
- 1 teaspoons lemon juice, plus more as desired
- 3 ice cubes (about 1 1/2 ounces total)
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