Crockpot Pineapple Chicken - The Weary Chef

Ingredients

• 2.75 lbs bone-in, skin-on chicken thighs (feel free to remove skin like I did!)
• salt and pepper Sauce
• 19 oz canned sweetened pineapple drained and cut into chunks
• 4 garlic cloves minced
• 1 tablespoon freshly minced ginger
• 1/2 cup brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon coarse whole grain mustard
• 1 teaspoon chili garlic sauce or Sriracha
• 1 tablespoon freshly squeezed lemon juice
• toasted sesame seeds for garnish