Fig and Vermouth no-bake cheesecake (easy dessert recipe)

Fig and Vermouth no-bake cheesecake (easy dessert recipe)

thespanishradish.com

Fig and Vermouth no-bake cheesecake is the perfect dessert for a dinner party recipe. No bake, no cook, and made with a few simple ingredients in 20 minutes.

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Ingredients

  • Splash of Extra virgin olive oil (around 2 tablespoons)
  • 7 oz. 200 g of Graham cracker biscuits (or digestive biscuits work great too)
  • Pinch of salt
  • Pinch of nutmeg
  • 17 oz. 500 g of cream cheese (Philadelphia cream cheese or similar)
  • 1.7 oz. 50 ml of double cream
  • 1 teaspoon of vanilla essence
  • 3 oz. 75 g of confectioners/icing sugar
  • 2-3.4 fl oz (60-100ml of Vermouth)
  • Around 8 ripe figs (1.5-2 inches/4-5cm in diameter)

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