Spooky Halloween Brownies – Cook & Nelson

Ingredients

• 1/2 cup Granulated Cane Sugar
• 1 large Egg White, room temperature
• 1/4 tsp. Cream of Tartar
• Pinch of Salt
• 1 1/2 tbsp. Water
• 1/2 tsp. Vanilla Extract
• 2 x 180g Tony's Chocolonely 42% Dark Milk Pretzel Toffee bars
• 3/4 cup All Purpose Flour
• 1/2 tsp. Salt
• 1/4 tsp. Baking Soda
• 2 large Eggs, room temperature
• 3/4 cup Brown Sugar
• 10 tbsp. Butter, melted
• 2 tbsp. Water
• 1 tsp. Vanilla Extract