Sausage Tarts

Name: Sausage Tarts
Ingredients: 24 frozen individual tart shells; 300 g / 10 oz / 4 links mild Italian sausage, casing removed, chopped; 30 ml / 2 tbsp olive oil; 4 scallions, minced; 125 g / 4 oz mushrooms, sliced thinly; 5 ml / 1 tsp dried oregano; 2 eggs; 125 ml / 1/2 cup milk; 125 ml / 1/2 cup / 60 g grated Parmesan; To taste salt and freshly ground pepper; As required small stuffed olives, sliced thinly

www.readersdigest.ca

Number of servings : 24 tartsPrep time: 30 minutesCooking time: 30 minutesType of meal : | Pies/Tarts | Pies/TartsSpecial diet : Ingredients24

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: