Korean Fried Chicken - Cookidoo® – the official Thermomix® recipe platform

Name: Korean Fried Chicken - Cookidoo® – the official Thermomix® recipe platform
Total time: 190 min
Ingredients: 2 garlic cloves; 10 g fresh root ginger; 70 g plain flour; 20 g cornflour; 1 tsp baking powder; 2 tsp fine sea salt; ¼ tsp ground black pepper; 1000 g chicken wings; 5 garlic cloves; 50 g light brown sugar; 60 g rice vinegar; 60 g runny honey; 30 - 50 g Korean chilli paste (gochujang); 30 g tomato ketchup; 15 g dark soy sauce; 15 g sesame oil; vegetable oil; 1 Tbsp sesame seeds; 2 spring onions

cookidoo.thermomix.com

Korean Fried Chicken - crispy wings coated in a mix of flour, cornflour, and baking powder, served with a savory sauce. Perfect for chicken lovers!

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Ingredients

2 garlic cloves
10 g fresh root ginger
70 g plain flour
20 g cornflour
1 tsp baking powder
2 tsp fine sea salt
¼ tsp ground black pepper
1000 g chicken wings
5 garlic cloves
50 g light brown sugar
60 g rice vinegar
60 g runny honey
30 - 50 g Korean chilli paste (gochujang)
30 g tomato ketchup
15 g dark soy sauce
15 g sesame oil
vegetable oil
1 Tbsp sesame seeds
2 spring onions

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